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Dinners

Baked polenta with feta, cheese, and eggs

Name: Baked polenta with feta, cheese, and eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 250 g Polenta (cornmeal grits); 600 ml Water; 400 ml Milk; as needed Salt; 4-6 Eggs; 50 g Butter; 100 g Feta cheese; 100 g Grated cheese; 50 g Grated cheese (for sprinkling on top)

Cornmeal simmered in milk and water with feta and butter, then baked with eggs and grated cheese at 180 °C (350 °F). Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Medium

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Baked polenta with feta, cheese, and eggs is a warm oven-baked dinner for cooler fall days. Simmer cornmeal in milk and water with salt, then stir in butter, feta, and grated cheese. Pour the thick polenta into a greased baking dish, make wells in it, and add a piece of butter and a raw egg to each one. Sprinkle with cheese and bake at 180 °C (350 °F) until the eggs are cooked. The recipe makes four servings.

Ingredients

4 servings

Polenta (cornmeal grits) 250 g
Water 600 ml
Milk 400 ml
Salt as needed
Eggs 4-6
Butter 50 g
Feta cheese 100 g
Grated cheese 100 g
Grated cheese (for sprinkling on top) 50 g

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Instructions

Tip: tap a step to mark it as done.

Place the cornmeal in a pot with the milk, water, and salt, and bring to a boil over low heat. Once it starts boiling, add the feta, grated cheese, and butter, and stir well.
Pour the mixture into a greased baking dish and make one well for each egg.
Place a piece of butter and 1 raw egg in each well, sprinkle with grated cheese, and place in an oven preheated to 180 °C (350 °F).
Bake until the egg whites are completely set.

Tip: Whisk the cornmeal as it cooks in the milk and water, reaching all the way to the bottom to prevent lumps and keep the milk from scorching. Crack each egg into a cup first, then gently pour it into a well to keep the yolk intact.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 662 kcal
Protein: 29 g
Carbohydrates: 57 g
of which sugars: 6.5 g
Fat: 35 g
of which saturates: 20 g
Fiber: 2.4 g
Salt: 2.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekaná polenta s fetou, syrom a vajíčkom