Recipe onlinefamilyhomerecipes.com/recipe/spinach-pancakes-with-feta-and-yogurt-dip/Scan the code to open the recipe on your phone
Spinach pancakes with feta and yogurt dip
Savory pancakes made with fresh spinach, eggs, and feta, pan-fried and served with a garlic yogurt dip. Makes enough for 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
These savory spinach pancakes get their green color from fresh spinach leaves blended with milk and eggs. Stir in flour and crumbled feta, then cook the pancakes in a skillet. Serve with a garlic yogurt dip.
Ingredients
Pancakes
Dip
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Blend the spinach
5 minBlend the spinach with the milk and eggs until smooth and green.
Make the batter
5 minMix the flour with the baking powder and salt. Pour in the spinach mixture and stir to make a thick batter. Fold in the crumbled feta.
Cook the pancakes
20 minBrush a skillet with oil. Spoon in the batter to make small pancakes and cook over low heat for 2–3 minutes per side.
Make the dip and serve
Mix the yogurt with the crushed garlic and salt. Serve with the warm pancakes.
Tip: Wait until bubbles form on the surface and the edges lose their shine before flipping the pancakes, or they may tear.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 420 kcal
- Protein
- 17 g
- Carbohydrates
- 47 g
- of which sugars
- 6.0 g
- Fat
- 18 g
- of which saturates
- 6.8 g
- Fiber
- 2.2 g
- Salt
- 2.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Špenátové lievance s fetou a jogurtovým dipom
Follow us
Recipe ideas every day on Facebook & Pinterest.
