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Dinners

Feta-stuffed peppers in puff pastry with sesame

Name: Feta-stuffed peppers in puff pastry with sesame
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2–3
Cuisine: Slovak
Ingredients: 1 packet Puff pastry; 200 g Feta cheese; 4 Red bell peppers; 1 Egg yolk; 1 tbsp Sesame seeds

Red bell peppers filled with feta, wrapped in puff pastry strips, sprinkled with sesame seeds and baked until golden. Serves 2–3.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Temperature: 180 °C (350 °F)
Servings: 2–3
Difficulty: Easy

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Feta-stuffed peppers in puff pastry are a quick dinner made with just five ingredients. Fill hollowed-out red bell peppers with feta, wrap them in strips of puff pastry, brush with egg yolk and sprinkle with sesame seeds. Bake at 180 °C (350 °F) until golden; the whole preparation takes about 25 minutes.

Instead of feta, you can fill the peppers with bacon, ham or egg. Serve with your favorite dressing.

Ingredients

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Instructions

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Wash the red bell peppers and slit each one down one side. Remove the seeds and fill the peppers with feta.
Roll out the puff pastry into a thin sheet and cut it into strips. Wrap the strips around the peppers and place them in an oiled baking dish.
Preheat the oven to 180 °C (350 °F). Brush the pastry with the beaten egg yolk, sprinkle with sesame seeds and bake until golden. Serve with any dressing you like.

Tip: Dry the peppers thoroughly before wrapping, and wrap the pastry strips so they overlap slightly to keep them from slipping off and the feta from leaking out during baking.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 171 kcal
Protein: 4.9 g
Carbohydrates: 13 g
of which sugars: 2.7 g
Fat: 11 g
of which saturates: 5.4 g
Fiber: 1.6 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Paprika plnená fetou v lístkovom ceste so sezamom