Name: Chicken and coleslaw sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 200 g Chicken breasts; Caraway seeds; Dried thyme; Salt; Allspice; 100 g White cabbage; 100 g Red cabbage; 1 Onion; 1 Carrot; 1 tsp Vinegar; 0.5 tbsp Granulated sugar; 1.5 tbsp Sour cream; 2 tbsp Mayonnaise; 2 Round bread rolls

Instructions

Tip: tap a step to mark it as done.

Cut the chicken breasts into pieces and place in a bowl. Season with salt and allspice, add ground caraway and thyme, toss to combine, and let stand briefly.
Coarsely grate both cabbages, the carrot, and the onion into a bowl. Add the vinegar, sugar, salt, allspice, mayonnaise, and sour cream, and mix the slaw thoroughly.
Pan-sear the chicken until tender. Split the rolls, spread with mayonnaise, fill with the slaw and chicken, and serve.

Tip: Briefly toast the split rolls in a skillet, then place the meat on the bottom half and top with the slaw so the dressing does not immediately make the bread soggy.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 452 kcal
Protein: 30 g
Carbohydrates: 44 g
of which sugars: 15 g
Fat: 17 g
of which saturates: 3.8 g
Fiber: 5.4 g
Salt: 2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Žemľa plnená kuracím mäsom a kapustovým šalátom