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Breakfast

Oven-baked savory stuffed French toast

Name: Oven-baked savory stuffed French toast
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 slices Bread (day-old); to taste Sour cream; 2–3 Garlic cloves; 1–2 tsp Mustard; 2 Eggs; 2 slices Cheese; 2 slices Salami; to taste Salt and pepper; 50 g Grated cheese

Day-old bread stuffed with salami and cheese, coated in an egg mixture with sour cream, mustard, and garlic, then oven-baked. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Temperature: 190 °C (375 °F)
Servings: 4 servings
Difficulty: Easy

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Oven-baked stuffed savory French toast is a twist on classic egg-dipped bread, with salami and cheese sandwiched between two slices. Whisk the eggs with sour cream, mustard, and crushed garlic for a thicker, more flavorful coating. Instead of frying the bread, bake it on a baking sheet at 190 °C (375 °F), topped with grated cheese. It is ready in about 15 minutes—a quick dinner that uses up day-old bread.

Ingredients

4 servings

Bread (day-old) 4 slices
Sour cream to taste
Garlic cloves 2–3
Mustard 1–2 tsp
Eggs 2
Cheese 2 slices
Salami 2 slices
Salt and pepper to taste
Grated cheese 50 g

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Instructions

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Whisk the eggs with the sour cream, mustard, crushed garlic, salt, and pepper to make a thick batter. Lightly grease a baking sheet.
Dip two slices of bread in the egg mixture and place them side by side on the baking sheet. Top with salami (or ham) and cheese, then cover with the remaining bread slices dipped in the egg mixture. Pour the remaining batter over the sandwiches and sprinkle with the grated cheese.
Bake in an oven preheated to 190 °C (375 °F) until the bread is golden underneath. Flip the sandwiches and finish baking on the other side.

Tip: Let the sandwiches rest briefly on the baking sheet after baking so the cheese between the slices can firm up and won't run out when you cut them.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 257 kcal
Protein: 14 g
Carbohydrates: 21 g
of which sugars: 2.0 g
Fat: 13 g
of which saturates: 6.6 g
Fiber: 2.5 g
Salt: 2.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Plnený chlieb vo vajíčku s horčicou a cesnakom z rúry