Main dishes

Pizza pasta bake with ham and mushrooms

Pasta with ham, mushrooms, ketchup, and oregano, topped with Bolognese sauce, eggs, yogurt, and cheese, then baked at 200°C. Serves 4.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
25 min
Cook time
40 min
Total time
1 hr 5 min
Temperature
200 °C (400 °F)
Servings
4 servings
Difficulty
Easy
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This pizza pasta bake with ham and button mushrooms is a casserole with pizza-inspired flavors. Cooked pasta is mixed with chopped ham, shredded cheese, ketchup, and mushrooms sautéed with onion, then seasoned with oregano, salt, and pepper. The mixture is spread in a greased baking dish, topped with Bolognese sauce and an egg-and-yogurt mixture, and sprinkled with shredded hard cheese. It is baked at 200°C (400°F) until the cheese is golden and makes a lunch for the whole family.

Ingredients

Egg topping

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Cook the pasta in salted water. Heat the oil in a skillet, sauté the onion and mushrooms, and let cool.

  2. Add the chopped ham, shredded cheese, ketchup, and sautéed mushrooms and onion to the cooked pasta. Season with salt, pepper, Vegeta vegetable seasoning, and oregano.

    Pizza pasta bake with ham and mushrooms

  3. Mix thoroughly and transfer to a buttered baking dish. Pour the Bolognese sauce over the pasta and sprinkle with shredded hard cheese.

    Pizza pasta bake with ham and mushrooms

  4. For the topping, whisk the eggs with the yogurt or cream and season with salt and pepper. Pour over the pasta, sprinkle with oregano, and add another layer of shredded cheese.

    Pizza pasta bake with ham and mushrooms

  5. Bake in an oven preheated to 200°C (400°F) until golden.

    Pizza pasta bake with ham and mushrooms

Tip: Choose short pasta, such as penne, elbow macaroni, or rotini—the egg mixture will settle into their hollows and folds, making portions easy to serve.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
775 kcal
Protein
45 g
Carbohydrates
88 g
of which sugars
12 g
Fat
27 g
of which saturates
14 g
Fiber
5.1 g
Salt
4.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečené pizza cestoviny so šunkou a šampiňónmi

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