Name: Ham and broccoli pasta salad with yogurt dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 cup Greek yogurt; 1/4 cup Mayonnaise; 1 packet Pasta; 2 Grated carrots; 1 head Broccoli; 1 cup Hard cheese; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 1 cup Ham (diced); to taste Salt and pepper

Instructions

Tip: tap a step to mark it as done.

Cook the pasta in salted water until al dente, drain, and let cool.
Cut the bell peppers, cheese, and ham into small cubes, slice the carrots into thin rounds, and separate the broccoli into small florets. Toss everything together in a bowl and pour the prepared dressing over it.
Mix the yogurt, mayonnaise, and seasonings in a bowl. Choose seasonings to taste, such as a tzatziki seasoning blend, a grilled vegetable seasoning blend, plain salt and pepper, or Vegeta, a vegetable-based seasoning blend.
Add the dressed vegetable mixture to the pasta and toss thoroughly. Chill the salad in the refrigerator before serving.

Tip: Rinse the cooked pasta with cold water to cool it faster and keep it from sticking together. Reserve some of the dressing to stir in just before serving, as the pasta gradually absorbs it in the refrigerator.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 554 kcal
Protein: 26 g
Carbohydrates: 73 g
of which sugars: 6.9 g
Fat: 18 g
of which saturates: 6.5 g
Fiber: 5.5 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cestovinový šalát so šunkou, brokolicou a jogurtovým dresingom