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Baked rice with ham, mozzarella and Parmesan
Rice with ham, carrot and mozzarella, baked with eggs, milk, cream cheese and Parmesan for 30 minutes at 200°C (400°F). Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 50 min
- Total time
- 1 hr 10 min
- Temperature
- 200 °C (400 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Baked rice with ham, mozzarella and Parmesan is a casserole made with cooked rice mixed with ham, grated carrot, parsley and mozzarella. It is topped with a mixture of eggs, milk, cream cheese and Parmesan, which is easiest to prepare in a blender. Bake it in a baking dish for 30 minutes at 200°C (400°F). The recipe serves four and works for lunch or dinner.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Cook the rice as usual, then combine it with the mozzarella, ham, carrot and parsley in a large bowl. Grease a baking dish with oil.
Blend the eggs, milk, cream cheese, grated Parmesan, salt and pepper in a blender, then stir the mixture into the rice.
Spread the rice mixture in the baking dish and bake at 200°C (400°F) for 30 minutes.
Tip: Let the cooked rice cool at least a little before mixing. If it is hot, the egg mixture will begin to set and the mozzarella will melt before baking.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 626 kcal
- Protein
- 31 g
- Carbohydrates
- 56 g
- of which sugars
- 5.8 g
- Fat
- 30 g
- of which saturates
- 17 g
- Fiber
- 1.4 g
- Salt
- 2.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pečená ryža so šunkou, mozzarellou a parmezánom
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