Dinners

Baked potatoes with smoked sausage and cheese

Sliced potatoes layered with bacon, smoked sausage, red onion, and cheese, baked for 30 minutes at 180–200°C (350–400°F). Serves 4.

Slovak cuisine · Translated from Slovak ·

Baked potatoes with smoked sausage and cheeseSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
30 min
Total time
45 min
Temperature
180–200 °C (350–400 °F)
Servings
4 servings
Difficulty
Easy
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Bake potatoes with smoked sausage and sliced cheese in a round baking dish, alternating layers of sliced potatoes, red onion, bacon, and sausage. First, toss the potatoes with oil and crushed garlic, then season with salt and pepper for a mildly spicy flavor. Bake for half an hour at 180–200°C (350–400°F), with grated cheese included in the layers. This recipe serves four for dinner.

Ingredients

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Instructions

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  1. Slice the potatoes. In a bowl, mix the oil with the crushed garlic, then toss with the potatoes.

  2. Season with salt and pepper, then layer the potatoes in a round baking dish, alternating with sliced onion, bacon, cheese, and sausage.

  3. Place the dish in an oven preheated to 180–200°C (350–400°F) and bake for about 30 minutes, until the potatoes are tender.

Tip: Grease the baking dish with butter to keep the bottom layer of potatoes from sticking. Save the grated cheese for the top of the final layer so it bakes until golden.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
678 kcal
Protein
26 g
Carbohydrates
59 g
of which sugars
4.8 g
Fat
38 g
of which saturates
16 g
Fiber
7.2 g
Salt
2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené zemiaky s klobásou a plátkami syra na večeru

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