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Breakfast

Yogurt flatbreads with ham and cheese

Name: Yogurt flatbreads with ham and cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Slovak
Ingredients: 1 cup Plain yogurt; 2 cups All-purpose flour; 1/2 tsp Baking soda; 1/2 tsp Granulated sugar; pinch Salt; 50 g Grated cheese (or herb-flavored dairy spread); 5 slices Ham; for frying Vegetable oil

Breakfast flatbreads made with yogurt dough and baking soda, filled with ham or cheese and fried until golden. Makes 3 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Servings: 3 servings
Difficulty: Easy
Cuisine: Slovak

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Yogurt flatbreads with ham and cheese are stuffed flatbreads made with a no-yeast dough of plain yogurt, all-purpose flour, and baking soda. The dough is divided into four to six balls, rolled out thin, filled with ham or cheese, and folded inward at the edges. The flatbreads are fried in oil until golden, and the whole process takes about 20 minutes. For a sweet version, you can also fill them with Nutella.

Ingredients

3 servings

Plain yogurt 1 cup
All-purpose flour 2 cups
Baking soda 1/2 tsp
Granulated sugar 1/2 tsp
Salt pinch
Grated cheese (or herb-flavored dairy spread) 50 g
Ham 5 slices
Vegetable oil for frying

1 cup = 250 ml (metric cup)

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Instructions

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Mix the yogurt with the salt, sugar, and baking soda. Gradually add the flour and work into a smooth dough.
Divide the dough into 4–6 pieces and shape each into a ball. Roll each ball into a thin flatbread about 2–3 mm thick, then place a slice of ham or spread some cheese in the center. Fold the edges over the filling to cover it completely.
Heat the oil in a skillet and fry the flatbreads on both sides until golden brown.

Tip: After folding in the edges, gently roll the flatbreads again with a rolling pin to seal the seams and keep the filling from leaking out during frying. Roll out the sticky dough on a floured surface.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 480 kcal
Protein: 21 g
Carbohydrates: 76 g
of which sugars: 4.9 g
Fat: 9.4 g
of which saturates: 5.3 g
Fiber: 2.5 g
Salt: 2.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jogurtové placky so šunkou a syrom na raňajky