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Side dishes

Baked potato slices with yogurt and cheese

Name: Baked potato slices with yogurt and cheese
Yield: 2 servings
Cuisine: Slovak
Ingredients: 4 large Potatoes; 200 ml Plain yogurt (thick); 2-3 Garlic cloves; to taste Salt and pepper; 100 g Grated cheese; as needed Olive oil

Potato slices layered with garlic yogurt, olive oil, and cheese, baked first under foil at 170°C (340°F). Makes 2 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 50 min
Temperature: 170 °C (340 °F)
Servings: 2 servings
Difficulty: Medium
Cuisine: Slovak

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Potato slices with yogurt, olive oil, and cheese are a simple baked side dish made by layering raw potatoes with a garlic yogurt sauce. Just slice the potatoes, layer them with thick plain yogurt seasoned with garlic, salt, pepper, and olive oil, and put them in the oven. Bake for 50 minutes at 170°C (340°F) under foil, then remove the foil. Grated cheese adds a salty flavor. Serve with meat or a vegetable salad.

Ingredients

2 servings

Potatoes 4 large
Plain yogurt (thick) 200 ml
Garlic cloves 2-3
Salt and pepper to taste
Grated cheese 100 g
Olive oil as needed

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Instructions

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Peel the potatoes and cut them into rounds. In a bowl, mix the yogurt with the crushed garlic, salt, pepper, and olive oil, reserving a little oil to grease a small baking dish.
Lightly salt the potatoes and arrange the first layer in the bottom of the greased dish.
Spread some of the yogurt sauce over the potatoes, cover with another layer of potatoes, and repeat until all the ingredients are used.
Finish with a layer of yogurt sauce. Cover the dish with aluminum foil, place in an oven preheated to 170°C (340°F), and bake for 50 minutes, then remove the foil.
Sprinkle the potatoes with the cheese and bake at 200°C (400°F) for about 10 minutes. Let cool briefly before serving.

Tip: Before sprinkling on the cheese, insert a knife into the center of the dish: if it slides through all the layers without resistance, the potatoes are tender; otherwise, leave them under the foil a little longer.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 573 kcal
Protein: 24 g
Carbohydrates: 76 g
of which sugars: 8.1 g
Fat: 21 g
of which saturates: 12 g
Fiber: 8.3 g
Salt: 2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiakové kolieska v jogurte s olivovým olejom a syrom