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Langoše: Slovak fried bread with yogurt and cheese

Name: Langoše: Slovak fried bread with yogurt and cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 pieces
Cuisine: Slovak
Ingredients: 1 cup Plain yogurt; 1/2 tsp Salt; 1/2 tsp Sugar; 1/2 tsp Baking powder; 2 cups All-purpose flour; 2 cups Grated cheese; for frying Vegetable oil; for brushing Garlic cloves

Yogurt fried bread with baking powder and grated cheese, filled with more cheese and brushed with garlic after frying. Makes 5 pieces.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 5 pieces
Difficulty: Medium
Cuisine: Slovak

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These no-yeast langoše, Slovak fried flatbreads, have grated cheese mixed right into the yogurt dough and another handful tucked into the center of each one. Baking powder replaces yeast, so you can fry them as soon as the dough is mixed. Yogurt makes the dough tender. This recipe makes five langoše, which are brushed with garlic after frying and served warm.

Ingredients

Plain yogurt 1 cup
Salt 1/2 tsp
Sugar 1/2 tsp
Baking powder 1/2 tsp
All-purpose flour 2 cups
Grated cheese 2 cups
Vegetable oil for frying
Garlic cloves for brushing

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Mix the salt, sugar, and baking powder together. Add the yogurt, grated cheese, and flour, and knead into a smooth, elastic dough. Divide into 5 portions and shape each into a flatbread. Place grated cheese in the center of each, then fold the edges over the filling and seal well.
Fry the langoše in oil on both sides until golden brown. Brush with garlic and serve warm.

Tip: Before frying, gently flatten the filled breads with your palm to an even thickness and fry over medium heat so the dough cooks through before the outside gets too dark.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 410 kcal
Protein: 20 g
Carbohydrates: 47 g
of which sugars: 3.0 g
Fat: 16 g
of which saturates: 10 g
Fiber: 1.5 g
Salt: 1.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Langoše bez kysnutia s jogurtom a syrom v ceste