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Zucchini langoše: Slovak fried bread with yogurt

Name: Zucchini langoše: Slovak fried bread with yogurt
Yield: 3 servings
Cuisine: Hungarian
Ingredients: 200 g All-purpose flour (sifted); 150 g Zucchini; 15 g Fresh yeast; 1/4 tsp Baking soda; 150 g Yogurt cream (thick, creamy yogurt); 1/2 tub Warm milk; 1 pinch Salt; A little Sugar

These fried yeast breads combine grated zucchini and thick yogurt cream. Salt and squeeze the zucchini, then let the dough rise. Serves 3.

Hungarian cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 20 min
Servings: 3 servings
Difficulty: Medium

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Zucchini langoše, Slovak fried flatbreads made with yeast dough and yogurt, are a variation on classic langoše with grated zucchini added to the dough. Salt the zucchini, let it drain in a strainer, and squeeze out as much liquid as possible so the dough is not too loose. Yogurt cream (thick, creamy yogurt) and a pinch of baking soda make the dough more tender. Once it has risen, fry the langoše as usual. This is a good way to use a summer zucchini harvest.

Ingredients

3 servings

All-purpose flour (sifted) 200 g
Zucchini 150 g
Fresh yeast 15 g
Baking soda 1/4 tsp
Yogurt cream (thick, creamy yogurt) 150 g
Warm milk 1/2 tub
Salt 1 pinch
Sugar A little

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Instructions

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Peel and grate the zucchini, then salt it. Transfer it to a strainer and let it release its liquid.
Crumble the yeast into the milk and add the sugar. Mix the remaining ingredients in a bowl, then squeeze as much liquid as possible from the zucchini and add it.
Add the yeast mixture and knead into a smooth, uniform dough. Cover with a kitchen towel and let rise.
Scoop out small pieces of dough with a teaspoon and shape them into flatbreads on a floured work surface. Repeat until all the dough is used.
Fry the langoše in oil as you would classic langoše, and serve with toppings of your choice.

Tip: Stretch the langoše so they are thinner in the center and thicker around the edges, helping them fry evenly and develop fluffy edges.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 336 kcal
Protein: 10 g
Carbohydrates: 58 g
of which sugars: 6.7 g
Fat: 6.4 g
of which saturates: 3.7 g
Fiber: 2.7 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cuketové langoše z kysnutého cesta s jogurtom