Name: Yogurt flatbreads with cheese and chives
Yield: 8 servings
Cuisine: Slovak
Ingredients: 500 g All-purpose flour; 1 Egg; 250 ml Water; 1/2 cube (42 g) Fresh yeast; 3 tbsp Vegetable oil; 1 tsp Granulated sugar; 1 tbsp Salt; 200 ml Plain yogurt; 1 Egg; 1 tbsp Vegetable oil; Chives; 100 g Cheese

Instructions

Tip: tap a step to mark it as done.

Knead all the dough ingredients into a soft dough and let rise for 1 hour.
The risen dough will be very soft. Divide it into approximately 10 to 12 flatbreads.
Mix the yogurt, egg, and seasonings in a bowl. Spread the mixture over each flatbread and sprinkle with grated cheese.
Let the flatbreads rest for about 10 minutes, then bake in a preheated oven at 220 °C (425 °F) for approximately 10 minutes.

Tip: Divide and shape the very soft dough with oiled hands, then flatten the flatbreads with your fingers directly on the baking sheet. Spread the yogurt mixture thinly so it does not run onto the baking sheet.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 372 kcal
Protein: 12 g
Carbohydrates: 50 g
of which sugars: 1.9 g
Fat: 13 g
of which saturates: 4.1 g
Fiber: 1.9 g
Salt: 2.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kysnuté jogurtové placky so syrom a pažítkou z rúry