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Main dishes

Savory yogurt pancakes with scallions

Name: Savory yogurt pancakes with scallions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 300 ml Plain yogurt; 1/2 tsp Baking soda; 2 Eggs; 2 Eggs (hard-boiled); 1.5 cups All-purpose flour; 1 bunch Scallions; to taste Salt; as needed Vegetable oil (for pan-frying)

Savory pancakes made with yogurt, flour, eggs, and finely chopped scallions, pan-fried in oil. A quick dinner that serves 4.

Slovak cuisine · Vegetarian · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · Light recipe · 324 kcal per serving

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Recipe at a glance

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Savory yogurt pancakes with scallions are hearty, pan-fried pancakes without a sweet filling. Warm yogurt is mixed with baking soda, flour, finely chopped scallions, and eggs to make a thick batter. The pancakes are fried in hot oil on both sides. Preparation takes about 10 to 20 minutes, and the recipe serves four.

Ingredients

4 servings

Plain yogurt 300 ml
Baking soda 1/2 tsp
Eggs 2
Eggs (hard-boiled) 2
All-purpose flour 1.5 cups
Scallions 1 bunch
Salt to taste
Vegetable oil (for pan-frying) as needed

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Warm the yogurt, for example by microwaving it for 1 minute, and stir in the baking soda. Let stand for 5 minutes.
Finely chop the scallions and hard-boiled eggs. Mix the yogurt with the flour, raw eggs, scallions, and chopped hard-boiled eggs to make a thick batter. Heat oil in a skillet.
Drop the batter into the skillet by the teaspoonful and spread each mound into a thin pancake. Fry on both sides. Serve with garlic dip, sour cream, or dill.
Source: bidista.com

Tip: Use the whole scallion, including the green tops, but chop the white part more finely so it doesn't stay firm in the thin pancakes. Flip each pancake when bubbles begin to form on the surface.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 324 kcal
Protein: 15 g
Carbohydrates: 46 g
of which sugars: 4.5 g
Fat: 8.6 g
of which saturates: 3.3 g
Fiber: 2.1 g
Salt: 1.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slané jogurtové placky s jarnou cibuľkou