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Teriyaki salmon with rice and sesame
Pan-seared salmon glazed with homemade soy sauce, honey, garlic, and ginger teriyaki sauce, served with rice and sesame. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Asian
Teriyaki salmon is pan-seared, then glazed with a homemade sauce of soy sauce, honey, garlic, and ginger that thickens into a glossy coating. It is served with rice and topped with sesame seeds and scallions.
Ingredients
Salmon
Teriyaki sauce
For serving
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Instructions
Tip: tap a step to mark it as done.
Cook the rice
20 minCook the rice according to the package directions.
Make the sauce
3 minMix the soy sauce with the honey, pressed garlic, ginger, and potato starch dissolved in the water.
Sear the salmon
8 minPat the salmon dry. Heat the oil in a skillet and sear the salmon skin-side down for 4 minutes, then flip and cook for another 2 minutes.
Glaze the salmon
2 minPour in the sauce and let it bubble for 1–2 minutes, constantly spooning it over the salmon, until it thickens and coats the fish. Serve with rice, topped with sesame seeds and scallions.
Tip: Add the sauce only at the end, when the salmon is almost cooked through—the honey in it burns quickly if cooked too long.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 633 kcal
- Protein
- 37 g
- Carbohydrates
- 62 g
- of which sugars
- 9.0 g
- Fat
- 25 g
- of which saturates
- 5.2 g
- Fiber
- 1.5 g
- Salt
- 2.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Losos teriyaki s ryžou, sezamom a jarnou cibuľkou
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