Salads

Parížsky šalát: Slovak salami and pickle salad

A cold salami salad with pickles, onion, peas, and a mayonnaise dressing flavored with mustard and Worcestershire sauce. Serves eight.

Slovak cuisine · Translated from Slovak ·

Parížsky šalát: Slovak salami and pickle saladSave on Pinterest

Recipe at a glance

Prep time
20 min
Total time
20 min
Servings
8 servings
Difficulty
Easy
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Parížsky šalát is a popular Slovak cold deli salad made with Paris-style salami, a mild bologna-style sausage, and pickles. Cut the salami and pickles into thin strips, add finely chopped onion and green peas, and bind everything with mayonnaise flavored with mustard, Worcestershire sauce, vinegar, and a pinch of sugar. It takes just a few minutes to put together at home. Serve with fresh bread or rolls; this recipe makes eight servings.

Ingredients

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Instructions

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  1. Cut the Paris-style salami and pickles into thin strips.
  2. Finely chop the onion, place it in a bowl, and add the remaining ingredients.
  3. Mix the salad thoroughly and season with salt and pepper to taste.

Tip: Cut the salami into thin slices, stack a few slices, then cut them into strips to make the job quicker and keep the strips evenly thin. Drain the pickles before cutting.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
622 kcal
Protein
14 g
Carbohydrates
7.9 g
of which sugars
5.4 g
Fat
60 g
of which saturates
14 g
Fiber
0.9 g
Salt
4.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Parížsky šalát so salámou, hráškom a uhorkami

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