Name: Baked pork patties with onion, tomato and cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Ground pork; 100 g Bread; 100 ml Milk; 3 Garlic cloves; 2 Eggs; 2 Onions; 1 Tomato; 6 tbsp Sour cream; 2 tbsp Ketchup; 100 g Cheese; Salt; Black pepper

Instructions

Tip: tap a step to mark it as done.

Soak the bread in the milk, then squeeze it out. Tear the bread into pieces and combine with the ground pork, crushed garlic and eggs. Mix thoroughly and shape into small patties. Place them directly on a baking sheet lined with parchment paper.
Spread each patty with ketchup, top with a slice of onion and spread the onion with sour cream. Add a slice of tomato, spread it with more sour cream and top with a slice of cheese.
Bake at 180 °C (350 °F) for 30 minutes and serve.

Tip: Mix the salt and black pepper directly into the meat mixture along with the eggs. The ketchup, sour cream and cheese on top won't season the inside of the patties.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 606 kcal
Protein: 35 g
Carbohydrates: 24 g
of which sugars: 7.9 g
Fat: 41 g
of which saturates: 18 g
Fiber: 2.8 g
Salt: 2.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Mäsové placky s cibuľou, paradajkou a plátkom syra