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Farárske rezne: Pork collar baked in white wine
Pounded pork collar slices, seared and baked under foil with onion, garlic, and white wine, make a main dish that serves 4 people.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 45 min
- Total time
- 1 hr 5 min
- Temperature
- 180 °C (350 °F)
- Servings
- 4 servings
- Difficulty
- Medium
Farárske rezne, Slovak pork cutlets baked in white wine sauce, are tender slices of pork collar finished in a single baking dish. Dredge the pounded pork slices in flour, sear them, and place them in a baking dish with bay leaves. Sauté onion and garlic in the remaining oil, dust with flour, and add water mixed with bouillon. Bake the cutlets under foil for 45 minutes at 180 °C (350 °F), basting periodically with white wine.
The name, which means “priest’s cutlets,” might suggest red wine, so feel free to try it instead of white.
Ingredients
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Instructions
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Pat the meat dry with a paper towel, pound it lightly, and season with salt and pepper.
Lightly dredge the slices in flour and sear them in hot oil over high heat until golden brown on both sides.
Transfer the seared meat to a baking dish and add several bay leaves. Slice the garlic and onion and sauté them in the oil remaining in the skillet.
Dust the sautéed vegetables with flour, stir, and pour in the water with the bouillon dissolved in it, or use broth instead. Simmer briefly, season with salt and pepper, and pour the sauce over the meat in the baking dish.
Cover with foil and bake in an oven preheated to 180 °C (350 °F) for about 45 minutes, basting periodically with white wine. Shortly before the end of baking, remove the foil and finish baking until the meat is crisp on top.
Tip: Use dry white wine for basting, as a semisweet wine would make the sauce too sweet. Arrange the cutlets snugly in the baking dish so the sauce covers them and keeps them from drying out.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 412 kcal
- Protein
- 34 g
- Carbohydrates
- 8.1 g
- of which sugars
- 2.0 g
- Fat
- 24 g
- of which saturates
- 8.3 g
- Fiber
- 0.8 g
- Salt
- 2.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Farárske rezne z krkovičky na bielom víne
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