Name: Italian-style new potatoes with white wine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4–6
Cuisine: Italian
Ingredients: 1 kg New potatoes; 3 Garlic granules; 1 tbsp Lemon zest; 3 tbsp Sunflower oil; 50 g Butter; 1 bunch Parsley; 1 pinch Dried rosemary; 1 pinch Dried oregano; to taste Salt and pepper; 50 ml White wine

Instructions

Tip: tap a step to mark it as done.

Leave the new potatoes unpeeled. Wash them and gently scrub them with the rough side of a kitchen sponge. Cut the washed potatoes into medium-sized pieces.
Finely chop the parsley and mix it with the oregano, rosemary and lemon zest. Pour in the white wine and oil, add the pressed garlic, season with salt and pepper and mix thoroughly.
Coat the potatoes in the marinade in batches, transfer them to a roasting pan and dot the top with pieces of butter.
Roast in an oven preheated to 180°C (350°F) for about 30 minutes, basting the potatoes with the remaining wine, garlic and herb marinade during cooking.

Tip: Choose a lemon with an untreated peel, wash it in hot water and grate only the yellow outer layer—the white pith underneath is bitter.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 133 kcal
Protein: 1.9 g
Carbohydrates: 15 g
of which sugars: 0.8 g
Fat: 7.1 g
of which saturates: 2.5 g
Fiber: 2.0 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Marinované nové zemiaky po taliansky s bielym vínom