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New potatoes with quark, chives, and butter
New potatoes boiled in their skins with caraway, tossed with butter, and served with quark, sour cream, and chives. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
New potatoes with quark (farmer's cheese) make a simple summer lunch: boil the young potatoes in their skins with caraway, toss with butter, and serve with quark mixed with sour cream and chopped chives. There's no need to peel new potatoes; just wash them.
Ingredients
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Instructions
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Boil the potatoes
20 minScrub the potatoes thoroughly with a brush, then boil them in their skins in salted water with the caraway seeds for 15–20 minutes, until tender.
Prepare the quark
5 minMix the quark with the sour cream until smooth and creamy, then add the chopped chives, salt, and pepper.
Toss with butter
Drain the potatoes, cut any larger ones in half, and toss with the butter.
Serve
Serve the warm potatoes with the chive quark and, if desired, a glass of cultured sour milk.
Tip: Choose small new potatoes with thin skins that rub off with your finger; peel older potatoes with thicker skins.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 376 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- of which sugars
- 5.7 g
- Fat
- 14 g
- of which saturates
- 9.3 g
- Fiber
- 5.5 g
- Salt
- 2.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nové zemiaky s tvarohom, pažítkou a maslom
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