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Main dishes

Baked potatoes with sour cream, onion, and cheese

Name: Baked potatoes with sour cream, onion, and cheese
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 2–3
Cuisine: Slovak
Ingredients: 4–6 Potatoes; Butter; Sour cream; Onion; Salt and pepper; 100 g Grated cheese

Potatoes topped with sour cream, melted butter, onion, and grated cheese, baked at 200°C (400°F) for 45–50 minutes. Serves 2–3.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 45–50 min
Total time: 1 hr
Temperature: 200 °C (400 °F)
Servings: 2–3
Difficulty: Easy

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Baked potatoes with sour cream, onion, and cheese are a simple oven dish made with just a few everyday ingredients. Season the sliced potatoes with salt and pepper, pour over a mixture of melted butter, sour cream, and chopped onion, and sprinkle with grated cheese. Bake at 200°C (400°F) for 45 to 50 minutes, until the potatoes are tender and the cheese is golden. This makes a filling meatless meal for two to three people.

Instructions

Tip: tap a step to mark it as done.

Slice the potatoes and place them in a roasting pan or baking dish. Season with salt and pepper, adding other seasonings to taste if desired.
In a bowl, mix the melted butter with the sour cream and chopped onion. Pour the mixture over the potatoes.
Sprinkle the grated cheese over the top and bake in a preheated oven at 200°C (400°F) for 45 to 50 minutes.

Tip: Use a wide baking dish with a shallow layer of potatoes rather than a deep dish. In a deep dish, the potatoes in the center would not cook through within 50 minutes before the cheese on top browns.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 111 kcal
Protein: 4.5 g
Carbohydrates: 15 g
of which sugars: 1.0 g
Fat: 4.0 g
of which saturates: 2.6 g
Fiber: 1.8 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekané zemiaky s kyslou smotanou, cibuľou a syrom