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Baked goods

Blueberry quark cake with yogurt

Name: Blueberry quark cake with yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 baking pan
Cuisine: Slovak
Ingredients: 400 g Quark (farmer's cheese); 190 ml Plain yogurt; 5 tbsp Superfine sugar; 3 tbsp Fine wheat semolina (farina); cup Blueberries; 2 Eggs; 1/2 tsp Baking powder

A blueberry quark cake with yogurt and semolina. Beat the batter, pour into a baking pan, and bake for 30 minutes. Makes one pan.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 1 baking pan
Difficulty: Medium

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Quark cake with yogurt and blueberries is one of the quickest desserts you can bake, taking about ten minutes to prepare. Quark, a fresh cheese similar to farmer's cheese, is beaten with yogurt, eggs, sugar, semolina, and baking powder until smooth, then blueberries are added. The mixture is poured into a baking pan lined with parchment paper and baked for 30 minutes at 180 °C (350 °F).

It's especially handy when you need something quick to serve guests.

Ingredients

Quark (farmer's cheese) 400 g
Plain yogurt 190 ml
Superfine sugar 5 tbsp
Fine wheat semolina (farina) 3 tbsp
Blueberries cup
Eggs 2
Baking powder 1/2 tsp

1 cup = 250 ml (metric cup)

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Instructions

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Beat all the ingredients in a bowl with an electric mixer until smooth.
Pour the batter into a baking pan lined with parchment paper and bake at 180 °C (350 °F) for 30 minutes.

Tip: Add the blueberries only after beating the batter, and fold them in with a spoon. An electric mixer would break them up and turn the entire cake purple.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 132 kcal
Protein: 9.1 g
Carbohydrates: 15 g
of which sugars: 11 g
Fat: 4.0 g
of which saturates: 2.3 g
Fiber: 0.2 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohový koláč s jogurtom a čučoriedkami – príprava 10 minút