Favorite recipes
Family Home Recipes

Recipe onlinefamilyhomerecipes.com/recipe/blueberry-and-quark-sheet-cake/Scan the code to open the recipe on your phone

Baked goods

Blueberry and quark sheet cake

A sheet cake with a simple batter, a sweet quark and egg layer, and blueberries on top, baked until set and golden. Makes 20 pieces.

Slovak cuisine · Vegetarian · Translated from Slovak ·

Blueberry and quark sheet cakeSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
40 min
Total time
1 hr
Servings
20 pieces
Difficulty
Easy
Cuisine
Slovak
Jump to recipe

This blueberry and quark cake has three layers: a simple batter measured in cups, sweet quark (farmer's cheese) mixed with egg and vanilla, and blueberries on top. The quark turns creamy as it bakes, and the blueberries release their juices.

Ingredients

Batter

Quark and fruit

1 cup = 250 ml (metric cup)

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

  1. Batter

    10 min

    Preheat the oven to 180 °C (350 °F). Grease and flour a baking pan about 25 × 35 cm. Beat the eggs with the sugar, pour in the oil and milk, and stir in the flour and baking powder. Pour the batter into the pan.

  2. Quark layer

    5 min

    Mix the quark with the egg, sugar, and vanilla sugar until smooth, then use a spoon to spread it over the batter.

  3. Blueberries

    2 min

    Scatter the blueberries evenly over the top.

  4. Bake

    40 min

    Bake for 35–40 minutes, until the quark layer is set and the edges of the cake are golden. Let cool before slicing.

Tip: Wait until the cake has cooled before slicing so the quark layer can set. If sliced while warm, the filling will run.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
220 kcal
Protein
6.4 g
Carbohydrates
31 g
of which sugars
19 g
Fat
8.1 g
of which saturates
1.8 g
Fiber
0.9 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čučoriedkový koláč s tvarohom na plech

How did you like the recipe?

No ratings yet. Be the first.

You might also like