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No-yeast sour cream poppy seed roll
One poppy seed roll made with sour cream and butter dough, filled with poppy seeds, sugar, and cinnamon, then baked for 25 minutes.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 25 min
- Total time
- 45 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 roll
- Difficulty
- Easy
This poppy seed roll uses a sour cream dough made without yeast, so there is no need to wait for it to rise. Measure the flour in cups, mix it with butter, an egg, sour cream, and baking soda, then roll the dough into a rectangle. Brush with honey and beaten egg, sprinkle with a poppy seed filling with sugar and cinnamon, and roll up. Brush with egg and bake for 25 minutes at 180 °C (350 °F) for a quick treat to serve with coffee.
Ingredients
Filling
For brushing
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Mix all the dough ingredients until a uniform dough forms, adding sour cream or flour as needed. Roll the dough into a rectangle.
Brush half of the dough with honey and the other half with beaten egg. Spread the filling over both halves, roll up, and brush with the remaining egg. Bake at 180 °C (350 °F) for 25 minutes.
Tip: Warm the honey slightly before brushing it on so it spreads thinly without tearing the dough. Roll the dough up tightly to avoid gaps between the layers and keep the poppy seed filling from spilling out when sliced.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 392 kcal
- Protein
- 9.6 g
- Carbohydrates
- 40 g
- of which sugars
- 6.4 g
- Fat
- 22 g
- of which saturates
- 9.0 g
- Fiber
- 5.0 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Hrnčekový makový závin z kyslej smotany – bez kysnutia
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