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Poppy seed yogurt cake with chocolate glaze
This poppy seed sheet cake uses cup-measured yogurt and oil, bakes for 40 minutes, and is topped with a dark chocolate and butter glaze.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 40 min
- Total time
- 55 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 baking sheet
- Difficulty
- Easy
This poppy seed yogurt cake with chocolate glaze uses cup measurements, so you don't need a scale, and the batter comes together in about five minutes. Mix the oil, sugar, yogurt, flour, egg yolks, ground poppy seeds, and baking powder together into a smooth batter, then spread it in a baking sheet. Bake for 40 minutes at 180 °C (350 °F). Finish the baked cake with a melted dark chocolate glaze.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
- Place the sugar, vanilla sugar, oil, egg yolks, yogurt, flour, baking powder, and ground poppy seeds in a bowl. Mix everything together into a smooth, uniform batter.
- Spread the batter in a baking sheet lined with parchment paper and bake at 180 °C (350 °F) for 40 minutes.
- Remove the baked cake from the oven and pour over a glaze made from the melted chocolate and butter.
Tip: Use the same cup for all the cup measurements in the ingredients. Measure the flour, sugar, and poppy seeds first, then the yogurt and oil, so the dry ingredients won't stick to the cup and the measurements stay accurate.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 389 kcal
- Protein
- 5.6 g
- Carbohydrates
- 42 g
- of which sugars
- 27 g
- Fat
- 23 g
- of which saturates
- 5.1 g
- Fiber
- 3.5 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Hrnčekový makový koláč s jogurtom a čokoládou
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