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Baked goods

Six-ingredient kefir sheet cake

Name: Six-ingredient kefir sheet cake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 4 Eggs; 1.5 glasses Vegetable oil; 4 glasses Semi-coarse wheat flour; 2 glasses Powdered sugar; 2 Baking powder; 2 glasses Kefir

A moist kefir sheet cake made with eggs, oil, flour, powdered sugar, and baking powder, measured with a glass. Bakes in 20 minutes; serves 8.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Temperature: 180 °C (350 °F)
Servings: 8 servings
Difficulty: Easy

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This six-ingredient kefir cake is a light, moist basic cake made with eggs, sugar, oil, flour, baking powder, and kefir. The ingredients are measured with a glass, so you don't need a scale. Beat the eggs and sugar until fluffy, add the remaining ingredients, and bake in a sheet pan at 180 °C (350 °F). You can add fruit, chocolate, or jam, depending on what you have on hand.

Ingredients

8 servings

Eggs 4
Vegetable oil 1.5 glasses
Semi-coarse wheat flour 4 glasses
Powdered sugar 2 glasses
Baking powder 2
Kefir 2 glasses

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Instructions

Tip: tap a step to mark it as done.

Beat the eggs and sugar until fluffy. Add the remaining ingredients and mix into a smooth batter.
Pour the batter into a greased and floured sheet pan and bake in an oven preheated to 180 °C (350 °F) for about 20 minutes.

Tip: Toss any fruit or chocolate pieces in a tablespoon of flour before adding them to the batter to keep them from sinking to the bottom. The cake is done when the surface springs back after being pressed with a finger.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 883 kcal
Protein: 14 g
Carbohydrates: 102 g
of which sugars: 40 g
Fat: 47 g
of which saturates: 5.8 g
Fiber: 2.2 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kefírový koláč zo 6 surovín – hotový za 25 minút