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Banana milkshake with honey and cinnamon

Name: Banana milkshake with honey and cinnamon
Prep time: 5 min
Total time: 5 min
Yield: 2 glasses
Cuisine: Slovak
Ingredients: 2 Bananas; 2 tbsp Honey; 400 ml Milk; 100 ml Heavy whipping cream; 0.5 Vanilla sugar; to taste Ground cinnamon

Blend bananas with milk, heavy cream, honey, and vanilla sugar, then dust with cinnamon. Makes 2 glasses; serve right away.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Total time: 5 min
Servings: 2 glasses
Difficulty: Easy

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This banana milkshake with honey and cinnamon brings together three simple flavors: ripe banana, honey, and milk. Blend the sliced bananas with a little milk first, then add the remaining milk, heavy whipping cream, honey, and vanilla sugar and blend until smooth. Pour into glasses, dust with ground cinnamon, and garnish with a mint leaf. Serve right away while thick and frothy.

Ingredients

Bananas 2
Honey 2 tbsp
Milk 400 ml
Heavy whipping cream 100 ml
Vanilla sugar 0.5
Ground cinnamon to taste

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Instructions

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Peel the bananas, slice into rounds, and blend with a little of the milk. Pour in the remaining milk and heavy whipping cream, add the honey and vanilla sugar, and blend again.
Pour the milkshake into glasses, dust with ground cinnamon, and serve immediately.

Tip: You can freeze the banana slices ahead of time for a thicker, creamier, pleasantly cold milkshake.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 115 kcal
Protein: 2.4 g
Carbohydrates: 15 g
of which sugars: 12 g
Fat: 5.6 g
of which saturates: 3.6 g
Fiber: 0.8 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánový milkshake s medom a škoricou