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Turmeric drink with apple cider vinegar and honey
A homemade drink of warm water, honey, turmeric, apple cider vinegar, and cayenne, chilled for at least 2 hours. Makes 1 liter.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 5 min
- Servings
- 1 liter
- Difficulty
- Medium
This morning drink with turmeric, apple cider vinegar, and honey is a simple homemade drink with a bold, spicy, tangy flavor. Heat the water, remove it from the heat, dissolve the honey in it, and add the turmeric, apple cider vinegar, and a pinch of cayenne pepper. Pour the drink into a pitcher and refrigerate for at least two hours.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Heat the filtered water in a saucepan, remove from the heat, and stir in the honey until dissolved. Add the turmeric, apple cider vinegar, and cayenne pepper.
Pour the drink into a pitcher and refrigerate for at least 2 hours.
Tip: Turmeric does not dissolve in water and settles to the bottom, so stir the drink before each pour. Store it in a glass or stainless steel pitcher, since turmeric would stain a plastic one yellow.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 25 kcal
- Protein
- 0.1 g
- Carbohydrates
- 6.6 g
- of which sugars
- 6.3 g
- Fat
- 0.0 g
- of which saturates
- 0.0 g
- Fiber
- 0.1 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Ranný nápoj z kurkumy, jablčného octu a medu
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