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Caramel milkshake with vanilla whipped cream

Name: Caramel milkshake with vanilla whipped cream
Prep time: 10 min
Total time: 10 min
Yield: 2 glasses
Cuisine: Slovak
Ingredients: 3 tbsp Syrup (caramel); 350 ml Heavy whipping cream; 400 ml Milk; 2 Vanilla sugar (1 packet for the drink, 1 for the whipped cream; 20 g each); for garnish Chocolate shavings

Blend milk, cream, caramel syrup, and vanilla sugar into a milkshake. Top with vanilla whipped cream and chocolate shavings. Makes 2 tall glasses.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Total time: 10 min
Servings: 2 glasses
Difficulty: Easy

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This caramel milkshake with vanilla whipped cream is a sweet drink made in a blender with four ingredients. Blend the milk with some of the cream, caramel syrup, and vanilla sugar, then whip the remaining cream into fluffy vanilla whipped cream. Divide the drink between two tall glasses and top with whipped cream, a drizzle of caramel syrup, and chocolate shavings.

Ingredients

Syrup (caramel) 3 tbsp
Heavy whipping cream 350 ml
Milk 400 ml
Vanilla sugar (1 packet for the drink, 1 for the whipped cream; 20 g each) 2
Chocolate shavings for garnish

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Instructions

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Blend the milk, 100 ml of the heavy whipping cream, caramel syrup, and 1 packet of vanilla sugar thoroughly in a blender.
Whip the remaining 250 ml of cream with the second packet of vanilla sugar.
Divide the drink between two tall glasses. Top with the vanilla whipped cream, drizzle with caramel syrup, and sprinkle with chocolate shavings.

Tip: Before pouring in the drink, drizzle caramel syrup down the inside of the glasses; it will slowly run down in streaks for a coffeehouse-style presentation.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 201 kcal
Protein: 2.7 g
Carbohydrates: 13 g
of which sugars: 13 g
Fat: 16 g
of which saturates: 10 g
Fiber: 0.1 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Karamelový mliečny nápoj s vanilkovou šľahačkou