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Golden milk with turmeric, ginger and cinnamon

Name: Golden milk with turmeric, ginger and cinnamon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 250 ml Plant-based milk (such as soy milk); 1 tsp Ginger; 1 tsp Turmeric paste; pinch Nutmeg; 1 tbsp Pistachios; 1/4 tsp Ground cinnamon; pinch Anise

Plant-based milk boiled with turmeric paste, ginger, cinnamon, nutmeg, anise and pistachios, then steeped and strained. Serves 1.

Asian cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Servings: 1 serving
Difficulty: Easy
Cuisine: Asian

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Golden milk with turmeric, ginger and cinnamon is a warm, spiced drink that gets its golden color from turmeric paste. Plant-based milk is brought to a boil and mixed with ginger, turmeric, nutmeg, cinnamon, anise and pistachios. The drink is left to stand briefly to let the spices infuse, then strained and served hot. It's just right for chilly evenings when you're craving something warm and fragrant.

Ingredients

1 serving

Plant-based milk (such as soy milk) 250 ml
Ginger 1 tsp
Turmeric paste 1 tsp
Nutmeg pinch
Pistachios 1 tbsp
Ground cinnamon 1/4 tsp
Anise pinch

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Instructions

Tip: tap a step to mark it as done.

Bring the plant-based milk to a boil, stir in all the remaining ingredients and let stand briefly.
Strain the milk and serve hot.

Tip: The pistachios will get caught in the strainer, so reserve a few, chop them and sprinkle them over the finished drink. Strain through a fine-mesh strainer so the ground spices don't settle at the bottom of the cup.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 178 kcal
Protein: 9.0 g
Carbohydrates: 19 g
of which sugars: 10 g
Fat: 7.8 g
of which saturates: 1.2 g
Fiber: 3.0 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zlaté mlieko s kurkumou, zázvorom a škoricou