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Garlic in apple cider vinegar and honey

Name: Garlic in apple cider vinegar and honey
Yield: 1 jar
Cuisine: Slovak
Ingredients: 1 cup Apple cider vinegar; 1 cup Honey; 10 Garlic cloves

Garlic cloves steeped in equal parts apple cider vinegar and honey for 30 minutes, then refrigerated. This three-ingredient recipe makes 1 jar.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Servings: 1 jar
Difficulty: Easy

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Garlic in apple cider vinegar and honey is a simple, traditional three-ingredient recipe that takes about ten minutes to prepare. Peeled garlic cloves are mixed in a bowl with equal parts apple cider vinegar and honey and left to steep for half an hour. The mixture is then transferred to a jar with a lid and stored in the refrigerator.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

Mix the peeled garlic cloves with the vinegar and honey in a bowl. Let steep for half an hour, then stir. Transfer everything to a glass jar with a lid and store in the refrigerator.

Tip: If the cloves turn blue or green in the vinegar over time, don't worry—this is a common reaction between garlic and acid, and you can continue using the mixture.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 184 kcal
Protein: 0.6 g
Carbohydrates: 47 g
of which sugars: 45 g
Fat: 0.0 g
of which saturates: 0.0 g
Fiber: 0.3 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cesnak naložený v jablčnom octe s medom