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Clerico: white wine punch with tropical fruit
Clerico blends white wine, grapefruit juice, and vodka with pineapple, melon, mango, and kiwi. Serve well chilled; makes 2 liters.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Total time
- 20 min
- Servings
- 2 liters
- Difficulty
- Easy
Clerico is a chilled fruit punch made with light, dry white wine, grapefruit juice, and a splash of vodka, with chopped tropical fruit added. Mix the wine and juice in a 2:1 ratio, then let the pineapple, melon, mango, and kiwi sit in the mixture briefly to release their juices. Serve well chilled in margarita glasses, garnished with a pineapple ring or a piece of mango, for summer evenings. If it isn't sweet enough, add cane sugar to taste.
Ingredients
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Instructions
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- Mix the light, dry white wine with the grapefruit juice in a 2:1 ratio, then pour in the vodka. Add the peeled and chopped pineapple, melon, mango, and kiwi, and let stand.
- If the clerico isn't sweet enough, sweeten it with a little cane sugar. Serve well chilled in margarita glasses.
Tip: Add the kiwi last, as it quickly softens and falls apart in the liquid. Cut the pineapple and mango over a bowl, then pour any collected juice into the punch.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 57 kcal
- Protein
- 0.5 g
- Carbohydrates
- 8.4 g
- of which sugars
- 6.8 g
- Fat
- 0.1 g
- of which saturates
- 0.0 g
- Fiber
- 0.7 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Clerico s bielym vínom, vodkou a exotickým ovocím
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