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Mojito with white rum, lime, and mint

A refreshing mojito with white rum, cane sugar, lime juice, mint, and club soda, stirred over crushed ice. Makes one glass.

Latin American cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Mojito with white rum, lime, and mintSave on Pinterest

Recipe at a glance

Prep time
5 min
Total time
5 min
Servings
1 glass
Difficulty
Easy

A mojito is a refreshing summer drink made with white rum, lime, mint, and club soda. Muddle cane sugar with the juice of half a lime in the bottom of a tall glass, then add crushed ice or ice cubes, pour in the rum, and add mint leaves. Stir, then top off the glass with club soda. Garnish the mojito with lime and mint and serve with a swizzle stick and a straw.

Ingredients

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Instructions

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  1. Add the cane sugar to the bottom of a tall glass and squeeze in the juice of half a lime. Muddle the sugar with the juice and stir.
  2. Cover the mixture with crushed ice or ice cubes, pour in the rum, add the mint leaves, and stir well again.
  3. Top off the glass with club soda and garnish with lime and mint. Serve the mojito with a swizzle stick and a straw.

Tip: Gently clap the mint leaves between your palms before adding them to the glass to release their aroma without making them bitter, as vigorous muddling can.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
47 kcal
Protein
0.3 g
Carbohydrates
3.9 g
of which sugars
1.7 g
Fat
0.1 g
of which saturates
0.0 g
Fiber
0.8 g
Salt
0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Mojito s bielym rumom, limetkou a mätou

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