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Iced coffee and black tea with condensed milk
Cooled coffee and black tea blended with sweetened condensed milk, served over ice and topped with whipped cream. Makes 2 servings.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 5 min
- Total time
- 10 min
- Servings
- 2 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Coffee with black tea, sweetened condensed milk, and whipped cream is a simple, sweet drink that combines three flavors in one glass. Brew coffee—instant coffee is fine—and black tea, then let them cool. Blend equal parts coffee and tea with sweetened condensed milk and pour over ice. Top with whipped cream.
For Christmas, sprinkle it with cinnamon sugar; for a celebration, use colorful sprinkles, and don't forget a straw.
Ingredients
Ice
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Instructions
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Brew the coffee and tea and let them cool to room temperature. You can also use instant coffee.
Pour equal parts coffee and tea into a blender, add the sweetened condensed milk, and blend. Pour the drink into a glass with ice and top with whipped cream.
Tip: Freeze some of the coffee in an ice cube tray ahead of time—the coffee ice cubes will chill the drink without diluting it like regular ice.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 296 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23 g
- of which sugars
- 22 g
- Fat
- 21 g
- of which saturates
- 14 g
- Fiber
- 0.0 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Káva s čiernym čajom, kondenzovaným mliekom a šľahačkou
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