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Tea punch with rum, star anise and maple syrup
A warm Christmas punch made with black tea, rum, maple syrup, lemon zest and star anise, steeped and gently reheated. Makes 1.3 l.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 10 min
- Total time
- 15 min
- Servings
- 1.3 l
- Difficulty
- Easy
- Cuisine
- Slovak
Tea punch with rum is a warm Christmas drink made with black tea flavored with maple syrup, lemon zest and star anise. Steep the tea for just three to four minutes, then heat it with sugar and spices and let it infuse for another ten minutes. Finally, add the syrup and rum and warm the punch once more. Decorate the glasses however you like.
Ingredients
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Instructions
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Bring 1 l of water to a boil in a saucepan. Add the tea bag, let it steep for 3–4 minutes, then remove it. Heat the tea with the sugar, add the lemon zest and star anise, and let it infuse for another 10 minutes.
Flavor the punch with maple syrup (or elderflower syrup) and rum, warm it once more, and serve.
Tip: After adding the rum, warm the punch without bringing it to a boil, or the alcohol will evaporate. Set aside some punch for children and drivers before adding the rum.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 254 kcal
- Protein
- 0.1 g
- Carbohydrates
- 53 g
- of which sugars
- 49 g
- Fat
- 0.1 g
- of which saturates
- 0.0 g
- Fiber
- 0.6 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čajový punč s rumom, badiánom a javorovým sirupom
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