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Main dishes

Pork loin kebabs with onions and tomatoes

Name: Pork loin kebabs with onions and tomatoes
Yield: 8 servings
Cuisine: Slovak
Ingredients: 1 kg Pork loin (bone-in rack); 3 Onions; 4 Tomatoes; to taste Salt and pepper

Pork loin kebabs marinated in grated tomatoes with onions, then baked at 200°C (400°F) for 40 minutes. Serves eight.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 273 kcal per serving · High-protein recipe · 26 g protein per serving

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Recipe at a glance

Prep time: 25 min
Cook time: 40 min
Temperature: 200 °C (400 °F)
Servings: 8 servings
Difficulty: Medium
Cuisine: Slovak

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Pork loin kebabs with onions and tomatoes are a way to enjoy grilled-style meat even when the weather won't cooperate. Cut the meat into cubes about 4 to 5 cm across, season with salt and pepper, and mix with separated onion layers and grated tomatoes, which you can replace with canned tomatoes in their own juice. Then bake the meat at 200°C (400°F) for about 40 minutes. The recipe uses just four ingredients and serves eight.

Ingredients

8 servings

Pork loin (bone-in rack) 1 kg
Onions 3
Tomatoes 4
Salt and pepper to taste

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Instructions

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Cut the meat into 4–5 cm cubes and season with salt and pepper.
Cut each onion into 4 wedges, separate the layers, and add them to the meat.
Peel the tomatoes and grate them using the medium holes of a grater, or substitute canned tomatoes in their own juice. Add the tomatoes and their juice to the meat.
Let the meat marinate for at least 30 minutes, ideally overnight.
Thread the meat onto skewers, alternating with the onion.
Arrange the skewers close together in a baking dish so they cook evenly. Bake in a preheated oven at 200°C (400°F) for 40 minutes.

Tip: Cut the tomatoes in half and grate them cut-side down; the skins will stay in your hand, so you won't need to peel them. Soak wooden skewers in water beforehand to keep them from scorching in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 273 kcal
Protein: 26 g
Carbohydrates: 5.8 g
of which sugars: 3.2 g
Fat: 16 g
of which saturates: 5.5 g
Fiber: 1.4 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčový kebab z karé s cibuľou a paradajkami