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Main dishes

Pork rolls stuffed with pickles and cheese

Name: Pork rolls stuffed with pickles and cheese
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Pork loin (bone-in rack); 2-3 Pickles (sour gherkins); 100-130 g Cheese; 1/2 tbsp Lemon juice; to taste Salt and pepper

Pounded pork loin marinated in lemon juice, filled with cheese and pickles, then browned in oil and baked. Serve with potatoes. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · High-protein recipe · 32 g protein per serving

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Recipe at a glance

Prep time: 15 min
Cook time: 12 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

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Pork rolls stuffed with pickles and cheese are a variation on fried pork loin cutlets. Thin, pounded slices of pork are seasoned with salt, pepper, and lemon juice and left to rest for half an hour. Strips of cheese and lengthwise pickle quarters are then placed on top, and the meat is rolled up, secured with toothpicks, and browned on both sides in hot oil. You can add oranges or prunes to the rolls when finishing them in the oven and serve them with potatoes.

Ingredients

4 servings

Pork loin (bone-in rack) 500 g
Pickles (sour gherkins) 2-3
Cheese 100-130 g
Lemon juice 1/2 tbsp
Salt and pepper to taste

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Instructions

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Pat the pork dry with a paper towel, cut it into thin slices, and pound each slice thin.
Season the pork with salt and pepper, drizzle with lemon juice, and let rest for 30 minutes. Cut each pickle lengthwise into 4 pieces and cut the cheese into thin strips. Season the pork again with salt and pepper, top with cheese and pickles, and roll up.
Secure the rolls with toothpicks as needed and brown them on both sides in hot oil.
Transfer the rolls to a baking dish and bake at 180 °C (350 °F) for about 12 minutes.
Serve the pickle-and-cheese-stuffed rolls warm or cold for a variety of occasions.

Tip: Pat the pickle quarters dry with a paper towel before rolling them up, as the brine would splatter in the hot oil. Place the cheese slightly away from the edges of the meat to keep it from leaking out during browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 358 kcal
Protein: 32 g
Carbohydrates: 2.0 g
of which sugars: 1.4 g
Fat: 24 g
of which saturates: 11 g
Fiber: 0.2 g
Salt: 1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové rolky plnené uhorkou a syrom