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Four-ingredient no-yeast pita bread

Name: Four-ingredient no-yeast pita bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 flatbreads
Cuisine: Middle Eastern
Ingredients: 350 g All-purpose flour; 150 ml Water; 30 ml Sunflower oil; 1 tbsp Salt

No-yeast pita bread made with all-purpose flour, water, sunflower oil, and salt, cooked in a dry skillet. Makes 10 flatbreads.

Middle Eastern cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Servings: 10 flatbreads
Difficulty: Medium
Cuisine: Middle Eastern

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This four-ingredient Arab-style pita bread is made without yeast, using only all-purpose flour, water, oil, and salt. The dough is mixed with a fork, wrapped in plastic wrap, and left to rest for about 15 minutes. It is then divided into ten pieces and rolled into thin flatbreads no more than 2 mm thick. They cook in a hot skillet without oil for just about 30 seconds per side, so everything is ready in approximately 20 minutes. They make a light meal for summer days.

Ingredients

All-purpose flour 350 g
Water 150 ml
Sunflower oil 30 ml
Salt 1 tbsp

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Instructions

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Combine all the ingredients in a bowl and mix with a fork to form a dough. Wrap in plastic wrap and let rest for approximately 15 minutes.
Divide the dough into about 10 equal pieces. Dust the work surface with all-purpose flour and roll each piece into a thin flatbread.
Keep the flatbreads no thicker than 2 mm. Cook in a preheated skillet without oil over low heat for about 30 seconds per side.
Fill the pita bread as desired, for example with beef, vegetables, or shredded cheese.

Tip: Stack the cooked flatbreads and cover with a clean kitchen towel. Their own steam will keep them soft so you can fill and fold them without breaking.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 152 kcal
Protein: 3.6 g
Carbohydrates: 27 g
of which sugars: 0.1 g
Fat: 3.1 g
of which saturates: 0.3 g
Fiber: 0.9 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Arabský pita chlieb zo 4 surovín