Guacamole with cherry tomatoes and cilantro

Name: Guacamole with cherry tomatoes and cilantro
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Cuisine: Latin American
Ingredients: 1 large Avocado; 1 Garlic clove; 1 small Red onion; 6 Cherry tomatoes; to taste Lime juice; to taste Cilantro; to taste Salt and pepper

Blend avocado, cherry tomatoes, red onion, garlic, cilantro, and lime into guacamole. Makes 1 bowl to serve as a dip or spread.

Latin American cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Total time: 10 min
Servings: 1 bowl
Difficulty: Easy

Jump to recipe

Guacamole is a thick dip made with mashed ripe avocado, red onion, garlic, cherry tomatoes, cilantro, and lime juice. The avocado is halved, pitted, peeled, and blended with the chopped vegetables and herbs. For more heat, add chili; for a milder version, add a little cream or plain yogurt. Serve with crackers or nachos, or spread on bread.

Ingredients

Avocado 1 large
Garlic clove 1
Red onion 1 small
Cherry tomatoes 6
Lime juice to taste
Cilantro to taste
Salt and pepper to taste

Tip: For more heat, add a little chili. For a milder flavor, add a little cream or plain yogurt.

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

For more heat, add a little chili. For a milder flavor, add a little cream or plain yogurt.
Halve the ripe avocado and remove the pit. Scoop the flesh out of the skin with a spoon and cut it into small pieces.
Chop about 6 cherry tomatoes, peel and chop the onion and garlic, and chop a little cilantro.
Have all the chopped ingredients ready.
Place the chopped ingredients in a blender and add the lime juice.
Season the guacamole with salt and pepper, and add a little chili for heat. Blend until smooth and thick.
Taste and adjust the seasoning as needed.
If you don't have a blender, simply mash the avocado with a fork.

Tip: A ripe avocado yields slightly when gently pressed near the stem. Smooth the surface of any leftover guacamole, drizzle with lime juice, and seal the container tightly, as the surface darkens when exposed to air.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 97 kcal
Protein: 1.6 g
Carbohydrates: 7.8 g
of which sugars: 1.9 g
Fat: 7.6 g
of which saturates: 1.1 g
Fiber: 4.2 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Guacamole z avokáda s cherry paradajkami a koriandrom