Salads

Avocado salad with feta, cucumber and cherry tomatoes

Cherry tomatoes, cucumber, red onion and parsley tossed with olive oil and red wine vinegar, then avocado and feta. Serves 4.

Slovak cuisine · Translated from Slovak ·

Avocado salad with feta, cucumber and cherry tomatoesSave on Pinterest

Recipe at a glance

Prep time
15 min
Total time
15 min
Servings
4 servings
Difficulty
Easy
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This avocado and feta salad combines cherry tomatoes, cucumber, red onion and parsley, seasoned with olive oil, red wine vinegar and black pepper. Add the avocado and feta cubes at the end and toss gently.

The salad comes together in just a few minutes.

Ingredients

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Instructions

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  1. Chop the vegetables

    Wash the vegetables and parsley. Cut the cucumber into strips, finely chop the onion and parsley, and halve the cherry tomatoes. Peel and pit the avocado, then cut it into pieces.

  2. Season the salad

    Combine the tomatoes, onion, cucumber and parsley in a bowl and toss. Add the black pepper, olive oil and vinegar.

  3. Add the avocado and feta

    Add the avocado and feta cubes last and toss gently.

    Source: extreme-vip.com

Tip: Add the avocado just before serving and toss gently so it doesn't fall apart and darken. Don't salt the salad; the feta provides enough salt.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
170 kcal
Protein
4.8 g
Carbohydrates
10 g
of which sugars
3.4 g
Fat
13 g
of which saturates
4.0 g
Fiber
3.8 g
Salt
0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šalát s avokádom, fetou, uhorkou a cherry paradajkami

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