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Salads

No-mayo potato salad with cherry tomatoes

Name: No-mayo potato salad with cherry tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: about 900 g Potatoes; 1 Bell pepper (any color); 200-300 g Cherry tomatoes; 1 Red onion; 2-3 Garlic cloves; to taste Salt and pepper; as needed Vegetable oil; 1/2 tsp Vegeta (vegetable seasoning); as needed Apple cider vinegar

Potato salad with cherry tomatoes, bell pepper and red onion, tossed in an oil and apple cider vinegar dressing. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 215 kcal per serving

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Recipe at a glance

Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Summer potato salad with cherry tomatoes is a lighter version of the classic side dish, made without mayonnaise. Sliced boiled potatoes are mixed with colorful bell pepper, cherry tomatoes, red onion and garlic, then tossed with a dressing of oil, apple cider vinegar, salt, pepper and Vegeta vegetable seasoning. The salad chills in the refrigerator for half an hour before serving. Serve it with grilled meat or fried dishes any time of year.

Ingredients

4 servings

Potatoes about 900 g
Bell pepper (any color) 1
Cherry tomatoes 200-300 g
Red onion 1
Garlic cloves 2-3
Salt and pepper to taste
Vegetable oil as needed
Vegeta (vegetable seasoning) 1/2 tsp
Apple cider vinegar as needed

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Instructions

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Rinse the potatoes, boil them and cut them into slices.
Finely chop the bell pepper, garlic and tomatoes.
Place all the vegetables in a bowl. Prepare the dressing in a small bowl.
Mix the oil, vinegar, pepper, salt and Vegeta.
Pour the dressing over the vegetables and let the salad rest in the refrigerator for half an hour.

Tip: Pour the dressing over the potatoes while they are still lukewarm so they absorb it better than cold potatoes would. Taste the salad after chilling, as the cold dulls the flavors and it may need a splash of vinegar.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 215 kcal
Protein: 6.0 g
Carbohydrates: 47 g
of which sugars: 5.9 g
Fat: 1.2 g
of which saturates: 0.2 g
Fiber: 6.6 g
Salt: 0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Letný zemiakový šalát s cherry paradajkami – bez majonézy