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Salads

Pickled cucumber slices with onion and bell pepper

Thinly sliced unpeeled cucumbers, onion, and bell pepper with vinegar, sugar, and Vegeta, packed in jars and boiled for 7 minutes.

Slovak cuisine · Vegetarian · Vegan · Translated from Slovak ·

Pickled cucumber slices with onion and bell pepperSave on Pinterest

Recipe at a glance

Prep time
30 min
Cook time
15 min
Servings
About 6 jars
Difficulty
Easy
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These cucumber slices for winter are made with thinly sliced, unpeeled cucumbers, onion, and bell pepper mixed with vinegar, sugar, and Vegeta vegetable seasoning. Let the mixture stand for an hour until the cucumbers release their juices, then pack it into jars with the juices and process in boiling water for just 7 minutes.

Ingredients

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Instructions

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  1. Slice the vegetables

    Wash the cucumbers and slice them into thin rounds without peeling them, using the slicing side of a grater. Slice the onion the same way. Remove the seeds from the bell peppers and cut them into small pieces.

  2. Mix

    Mix the vegetables with the vinegar, sugar, and Vegeta. Let stand for an hour so the cucumbers release their juices.

  3. Pack into jars

    Pack the salad into clean jars along with the juices released by the cucumbers, and seal the jars tightly.

  4. Process the jars

    Place the jars in a pot of water and bring to a boil. Process for 7 minutes from the time the water reaches a boil. Let the jars cool, then store in a cool, dark place.

    Recipe by: Anka Smatanová Kováčiková

Tip: If using overgrown cucumbers with large seeds, scoop out the seeds with a spoon before slicing, as they release a lot of water. Add the vinegar gradually and taste as you go; the brine should be sweet and sour.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
37 kcal
Protein
0.8 g
Carbohydrates
8.8 g
of which sugars
6.3 g
Fat
0.1 g
of which saturates
0.0 g
Fiber
0.9 g
Salt
0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Uhorkové kolieska na zimu s cibuľou a paprikou

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