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Bread-free cucumber bites: cucumber rounds topped with garlic quark
Thick cucumber rounds topped with garlic quark, sour cream, and dill. Make 24 bread-free bites in 20 minutes for New Year’s Eve.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Servings
- 24 pieces
- Difficulty
- Easy
These bread-free cucumber bites use thick cucumber rounds in place of bread. They are topped with quark, a fresh farmer's cheese, mixed with sour cream, garlic, and dill. Fresh and ready in 20 minutes, they are ideal for New Year’s Eve and for guests who skip bread.
Ingredients
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Instructions
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Mix the quark
5 minMix the quark with the sour cream until smooth. Add the pressed garlic and chopped dill, and season with salt and pepper.
Slice the cucumbers
5 minWash the cucumbers and cut them into rounds about 1.5 cm thick. Use a small spoon to scoop a shallow hollow in each round without going all the way through, then pat the rounds dry with a paper towel.
Fill the rounds
10 minSpoon the quark filling into the hollows, or pipe it in using a piping bag fitted with a star tip. Garnish with a sprig of dill.
Serve
Serve chilled within 2 hours of preparation, as the cucumber gradually releases water.
Tip: The hollow in each cucumber round holds the filling in place, so you can pick up a bite without the quark slipping off.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 19 kcal
- Protein
- 1.7 g
- Carbohydrates
- 1.5 g
- of which sugars
- 0.9 g
- Fat
- 0.8 g
- of which saturates
- 0.5 g
- Fiber
- 0.1 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zelené uhorkové jednohubky bez pečiva: namiesto chleba kolieska uhorky s cesnakovým tvarohom
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