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Colorful caprese skewers: mozzarella, cherry tomatoes and basil, no bread
Caprese skewers with mini mozzarella, cherry tomatoes and basil, drizzled with olive oil and balsamic vinegar. Makes 24 no-bake bites.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Total time
- 15 min
- Servings
- 24 pieces
- Difficulty
- Easy
Caprese skewers turn the Italian caprese salad into a bite-sized appetizer: a basil leaf, a mini mozzarella ball and a cherry tomato on a skewer. Just before serving, drizzle them with olive oil and balsamic vinegar and season with salt and pepper. Made without bread and with no baking required, they're ready in 15 minutes and add color to a New Year's Eve appetizer spread.
Ingredients
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Instructions
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Prepare the ingredients
5 minDrain the mozzarella and pat the balls dry with a paper towel. Wash and dry the tomatoes, then cut a thin slice off the bottom of each so the skewers can stand upright.
Assemble the skewers
10 minThread a basil leaf onto a short skewer, followed by a mozzarella ball and finally a tomato, inserting the skewer only halfway into the tomato. Stand the skewers on a plate with the tomatoes on the bottom.
Season
Just before serving, drizzle the skewers with olive oil and balsamic vinegar, then season with salt and pepper.
Tip: Add the salt and balsamic vinegar just before serving; otherwise, the mozzarella will release water and the basil will wilt.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 45 kcal
- Protein
- 2.6 g
- Carbohydrates
- 1.1 g
- of which sugars
- 0.6 g
- Fat
- 3.5 g
- of which saturates
- 1.6 g
- Fiber
- 0.3 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Farebné caprese jednohubky na špajdli: mozzarella, cherry paradajky a bazalka bez pečiva
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