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Appetizers

Colorful caprese skewers: mozzarella, cherry tomatoes and basil, no bread

Caprese skewers with mini mozzarella, cherry tomatoes and basil, drizzled with olive oil and balsamic vinegar. Makes 24 no-bake bites.

Italian cuisine · Gluten-free · New Year's Eve appetizers · Quick recipes in 35 minutes · Translated from Slovak · · Rate the recipe

Colorful caprese skewers: mozzarella, cherry tomatoes and basil, no breadSave on Pinterest

Recipe at a glance

Prep time
15 min
Total time
15 min
Servings
24 pieces
Difficulty
Easy

Caprese skewers turn the Italian caprese salad into a bite-sized appetizer: a basil leaf, a mini mozzarella ball and a cherry tomato on a skewer. Just before serving, drizzle them with olive oil and balsamic vinegar and season with salt and pepper. Made without bread and with no baking required, they're ready in 15 minutes and add color to a New Year's Eve appetizer spread.

Ingredients

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Instructions

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  1. Prepare the ingredients

    5 min

    Drain the mozzarella and pat the balls dry with a paper towel. Wash and dry the tomatoes, then cut a thin slice off the bottom of each so the skewers can stand upright.

  2. Assemble the skewers

    10 min

    Thread a basil leaf onto a short skewer, followed by a mozzarella ball and finally a tomato, inserting the skewer only halfway into the tomato. Stand the skewers on a plate with the tomatoes on the bottom.

  3. Season

    Just before serving, drizzle the skewers with olive oil and balsamic vinegar, then season with salt and pepper.

Tip: Add the salt and balsamic vinegar just before serving; otherwise, the mozzarella will release water and the basil will wilt.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
45 kcal
Protein
2.6 g
Carbohydrates
1.1 g
of which sugars
0.6 g
Fat
3.5 g
of which saturates
1.6 g
Fiber
0.3 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Farebné caprese jednohubky na špajdli: mozzarella, cherry paradajky a bazalka bez pečiva

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