Breakfast

Avocado toast with fried eggs and cherry tomatoes

Sourdough toast topped with lemony mashed avocado, sunny-side-up eggs, cherry tomatoes, and chili flakes. Makes 2 servings in 15 minutes.

Translated from Slovak ·

Avocado toast with fried eggs and cherry tomatoesSave on Pinterest

Recipe at a glance

Prep time
5 min
Cook time
10 min
Total time
15 min
Servings
2 servings
Difficulty
Easy
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Avocado toast is a quick breakfast made with toasted sourdough bread, avocado mashed with lemon juice and salt, sunny-side-up eggs, and cherry tomatoes. The avocado must be ripe enough to mash with a fork.

Ingredients

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Instructions

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  1. Toast the bread

    3 min

    Toast the bread slices in a toaster or a dry skillet until crisp.

  2. Mash the avocado

    3 min

    Halve the avocado, remove the pit, and mash the flesh with a fork along with the lemon juice, salt, and pepper.

  3. Fry the eggs

    4 min

    Fry two eggs sunny-side up in the olive oil, keeping the yolks soft.

  4. Assemble

    Spread the mashed avocado over the toast, top each slice with a fried egg and halved cherry tomatoes, and sprinkle with chili flakes. Serve immediately.

Tip: An unripe avocado will ripen in two to three days at room temperature, or faster in a paper bag with an apple or banana.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
380 kcal
Protein
12 g
Carbohydrates
31 g
of which sugars
3.9 g
Fat
24 g
of which saturates
4.4 g
Fiber
8.4 g
Salt
2.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Avokádový toast s volským okom a cherry paradajkami

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