Pizza

Skillet pizza with sour cream and mayonnaise

Make two skillet pizzas without an oven using an egg, sour cream, mayonnaise, and flour batter topped with ham, tomatoes, and mozzarella.

Italian cuisine · Translated from Slovak ·

Skillet pizza with sour cream and mayonnaiseSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
10–12 min
Total time
30 min
Servings
2-3
Difficulty
Easy
Cuisine
Italian
Jump to recipe

This skillet pizza with sour cream and mayonnaise needs no oven or rising time. Stir the eggs with sour cream, mayonnaise, and a pinch of salt using a spoon, then gradually mix in nine tablespoons of all-purpose flour. The recipe makes two smaller pizzas, about 20 cm in diameter, topped with tomatoes, mozzarella, onion, ham, and Parmesan. You can also use sausage, Edam cheese, or olives instead.

Ingredients

For the toppings:

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Use this amount of batter to make 2 smaller pizzas, approximately 20 cm in diameter.

    In a bowl, use a spoon to mix 2 eggs, 4 tbsp sour cream, 4 tbsp mayonnaise, and a pinch of salt. Gradually add the flour and mix with a spoon or whisk until the batter is smooth.

    Skillet pizza with sour cream and mayonnaise

  2. Grease a skillet with oil; olive oil works too. Pour in half the batter and use a spoon to spread it into a round approximately 20 cm in diameter. Arrange your chosen toppings over the batter.

    Skillet pizza with sour cream and mayonnaise

  3. Tip: Instead of the listed toppings, use sausage, Edam cheese, olives, or any other toppings you like.

    Skillet pizza with sour cream and mayonnaise

  4. Set the skillet over low heat, cover with a lid, and cook the pizza for 10–12 minutes. Repeat with the remaining half of the batter to make the second pizza.

    Skillet pizza with sour cream and mayonnaise

Tip: Slice the tomatoes into thin rounds and let them drain briefly in a strainer. Otherwise, they will release juice under the lid and leave the top of the crust wet.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
188 kcal
Protein
8.9 g
Carbohydrates
11 g
of which sugars
1.4 g
Fat
12 g
of which saturates
4.3 g
Fiber
0.7 g
Salt
0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pizza na panvici z cesta s kyslou smotanou a majonézou

You might also like