Pizza

Mayonnaise batter pizza for two in a cake pan

A pizza for two made with egg, flour, and mayonnaise batter, topped with salami, tomatoes, and cheese and baked in a cake pan.

Italian cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
20 min
Total time
30 min
Temperature
200 °C (400 °F)
Servings
2 servings
Difficulty
Medium

Mayonnaise batter pizza for two is a quick dinner when you don't need a whole sheet pan of pizza. The batter uses just three ingredients—two eggs, three tablespoons of semi-coarse wheat flour, and three tablespoons of mayonnaise—and is poured into a greased cake pan. Top it with salami, onion, and tomato slices, sprinkle with grated cheese and parsley, and bake for about 20 minutes at 200 °C (400 °F).

Ingredients

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Instructions

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  1. Thoroughly grease a 24 cm cake pan or a small baking dish, including the sides, and preheat the oven to 200 °C (400 °F).
  2. Mix the eggs, flour, and mayonnaise in a bowl until smooth, then pour the batter into the pan.
  3. Arrange the salami slices, onion, and tomato slices over the batter. Sprinkle with grated cheese and parsley.
  4. Bake at 200 °C (400 °F) for about 20 minutes, until the cheese is golden. Let the pizza rest briefly, remove it from the pan, and cut it in half.
  5. Tip: Vary the toppings to taste, using ham, mushrooms, or corn, for example.

Tip: In a larger pan, the batter will spread thinner and bake faster, so check it after 15 minutes. You can briefly fry the salami in a dry skillet before adding it to release some of its fat.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
1059 kcal
Protein
55 g
Carbohydrates
22 g
of which sugars
3.5 g
Fat
84 g
of which saturates
36 g
Fiber
1.7 g
Salt
7.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pizza z majonézového cesta pre dvoch v tortovej forme