Mayonnaise batter pizza for two in a cake pan
A pizza for two made with egg, flour, and mayonnaise batter, topped with salami, tomatoes, and cheese and baked in a cake pan.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 2 servings
- Difficulty
- Medium
Mayonnaise batter pizza for two is a quick dinner when you don't need a whole sheet pan of pizza. The batter uses just three ingredients—two eggs, three tablespoons of semi-coarse wheat flour, and three tablespoons of mayonnaise—and is poured into a greased cake pan. Top it with salami, onion, and tomato slices, sprinkle with grated cheese and parsley, and bake for about 20 minutes at 200 °C (400 °F).
Ingredients
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Instructions
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- Thoroughly grease a 24 cm cake pan or a small baking dish, including the sides, and preheat the oven to 200 °C (400 °F).
- Mix the eggs, flour, and mayonnaise in a bowl until smooth, then pour the batter into the pan.
- Arrange the salami slices, onion, and tomato slices over the batter. Sprinkle with grated cheese and parsley.
- Bake at 200 °C (400 °F) for about 20 minutes, until the cheese is golden. Let the pizza rest briefly, remove it from the pan, and cut it in half.
- Tip: Vary the toppings to taste, using ham, mushrooms, or corn, for example.
Tip: In a larger pan, the batter will spread thinner and bake faster, so check it after 15 minutes. You can briefly fry the salami in a dry skillet before adding it to release some of its fat.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 1059 kcal
- Protein
- 55 g
- Carbohydrates
- 22 g
- of which sugars
- 3.5 g
- Fat
- 84 g
- of which saturates
- 36 g
- Fiber
- 1.7 g
- Salt
- 7.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pizza z majonézového cesta pre dvoch v tortovej forme
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