Niva blue cheese spread with pear and walnuts
Grated Niva blue cheese, pear, mayonnaise, and lemon juice make a spread topped with walnuts and cranberries. Makes 1 bowl.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 1 bowl
- Difficulty
- Easy
This Niva blue cheese spread with pear and walnuts pairs salty blue cheese with sweet fruit. Dice the pear and drizzle it with lemon juice to keep it from browning, then mix it with grated Niva, a Czech blue cheese, and mayonnaise. Sprinkle chopped walnuts on top and garnish with cranberries. It takes just a few minutes to prepare and works well on bread, open-faced sandwiches, or as a snack for guests.
Ingredients
Tick off what you already have at home.
Instructions
- Dice the pear, drizzle with lemon juice, and mix with the grated Niva and mayonnaise. Garnish the spread with chopped walnuts and cranberries.
Tip: Grate the Niva while well chilled, as warmer cheese smears on the grater. Dice the pear finely so the spread is easy to spread and the pieces do not fall off the bread.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 273 kcal
- Protein
- 12 g
- Carbohydrates
- 8.4 g
- of which sugars
- 5.0 g
- Fat
- 22 g
- of which saturates
- 11 g
- Fiber
- 1.1 g
- Salt
- 1.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nátierka z nivy s hruškou a vlašskými orechmi
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