Appetizers

Grilled mushrooms stuffed with blue cheese

Large button mushrooms filled with Niva blue cheese and butter, seasoned with salt and Vegeta, then grilled and topped with herbs. Serves 4.

Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
10 min
Total time
20 min
Servings
4 servings
Difficulty
Easy
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These grilled mushrooms with Niva, a Czech blue cheese, are large mushroom caps grilled for five minutes to release their water, then filled with blue cheese and a little butter. Season them with salt and Vegeta, a vegetable seasoning, grill for another five minutes, and sprinkle with herbs before serving. They can also be baked in the oven.

Ingredients

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Instructions

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  1. Prepare the mushrooms

    Wipe the mushrooms clean with a damp cloth and cut off the stems.

  2. Grill the caps

    Place the mushroom caps on a hot grill, open side down, and grill for about 5 minutes. Then turn them over to let the water drain out.

  3. Fill the mushrooms

    Fill the caps with crumbled Niva and a small piece of butter, then sprinkle with salt and Vegeta.

  4. Finish grilling

    Return the mushrooms to the grill and cook for about another 5 minutes, until the Niva melts. Transfer to plates, sprinkle with herbs, and serve. You can also bake them in an oven preheated to 200 °C (400 °F).

Tip: Niva is salty, so add just a pinch of salt and Vegeta. You can also mix the chopped mushroom stems into the filling so nothing goes to waste.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
126 kcal
Protein
7.1 g
Carbohydrates
2.4 g
of which sugars
1.2 g
Fat
10 g
of which saturates
6.5 g
Fiber
0.6 g
Salt
0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Grilované šampiňóny plnené nivou a maslom

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